Board Members

 

Martín Aldasoro Celaya

Professor

Department of Physiology
University of Valencia
Spain

Robin Mellecker

Department of Sports Science and Physical Education
The Chinese University of Hong Kong, China

 

Hanee M. Al-Dmoor

Professor
Al-Balqa Applied University & Scientific Food Center
Jordan

Cesar Berzosa Sanchez

Faculty of Health Sciences
San Jorge University
Spain

Małgorzata Starowicz
 
Institute of Animal Reproduction and Food Research Polish Academy of Sciences Poland

 

Amal Bakr Shori
Assistant professor Department of Biological Sciences King Abdulaziz university, Saudi Arabia

Antonello Santini

Professor of food chemistry Department of Pharmacy University of Napoli Federico II, Italy

Yasmine Adel Lashine
 
Professor, Department of Pharmacology and Toxicology German University in Cairo, Egypt

 

María Serrano
 
Professor Department of Plant Physiology Universidad Miguel Hernández, Spain

Chao Zhang

Professor Beijing Academy of Agriculture and Forestry Sciences China

Patarapan Odton
 
Deputy Director University of the Thai Chamber of Commerce, Thailand

 

Abbas Amini

Assistant Professor

Australian College of ACK
Western Sydney University
Australia

Tiwo Tsapla Cristelle

Researcher

Department of Food Science and Biotechnology
University of Dschang-Cameroon, France

Khaldoun Shatnawi

Researcher

Department of Animal and Biomedical Sciences.
Massey University, New Zealand

 

CHEN Yajun
Associate Professor
 
School OF Public Health
Sun Yat-sen University, China