Journal of Food Science & Nutrition Research and Reviews
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Welcome to the journal:
Journal of Food Science & Nutrition Research and Reviews is an international, double-blind peer-reviewed open access journal covering all aspects of food science, beverage and nutrition research. The journal is an invaluable resource to inform individuals, organizations and the public on modern thinking, research, and attitudes to food and nutrition.
 Journal of Food Science & Nutrition Research and Reviews welcomes submissions of primary research, reviews, cases, and commentary article types as well as letters to the editor and editorials. Journal of Food Science & Nutrition Research and Reviews is key reading for academics, researchers, and students in the nutrition, medicine and public health fields, nutritionists and dietitians, food company managers, food research institutes, health care professionals, managers, and other healthcare practitioners.
 Journal of Food Science & Nutrition Research and Reviews accepts Original Research Papers, Review Articles, Short Communications, Case Reports, Mini- Review, Opinions, Letter to Editors, Editorials, etc. on all related aspects of Food Science & Nutrition.
 Call for Papers: Authors are cordially invited to submit their original research papers, based on theoretical or experimental works for publication in the JFSNRR.
Scope Area:: But are not limited to the following fields:
»  Food and Nutrition
» Food Addiction
»  Food Chemistry Food Analysis
»  Clinical Nutrition             
»  Food Consumption and Production
»  Food Microbiology          
»  Food Contamination
»  Food Processing Technology      
»  Food Deficiencies and Disorders
»  Food & Agriculture         
»  Food Engineering
»  Food Safety and Hygiene             
»  Food omics
»  Food Toxicology               
»  Food Packaging and Labelling
»  Vitamin Nutrition
           
»  Market Analysis of Food Testing
»  Plant and Animal Nutrition          
»  Metabolism and Nutrition Physiology
»  Paediatric Nutrition        
»  Food Technology
»  Sports Nutrition Food Rheology
»  Nutrition and Food science         
»  Malnutrition
»  Nutrigenomics and Molecular Nutrition  Dietary Supplements
»  Food Conservation and Preparation        
»  Obesity, etc.
» Double Blind Peer Review: Systematic and rapid process, which decreases the duration of the publication process
» Rapid Process: Open Access provides easy and unbiased sharing of information. Freedom from pay per use policy
» Unrestricted Access: The strict and blinded peer review improves the standards of the manuscript
» Advertising: We promote your research, and support your goals of research
» Scientific collaboration: We provide a platform to join together and share the research ideas
⇒  Submit your manuscript via website at https://www.cmjpub.com/online-submission/ or email us at submissions@cmjonline.org

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